This cheesy delight will elevate your vegetable game and satisfy your cravings for comfort food.

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

Wash and cut the cauliflower into small florets.

3

In a pot of lightly salted boiling water, cook the cauliflower for 5 minutes, or until slightly tender. Drain well and set aside.

4

While the cauliflower is cooking, chop the jalapeños. If you prefer less heat, remove the seeds.

5

In a large mixing bowl, combine the cooked cauliflower, jalapeños, cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, salt, black pepper, and paprika. Mix until all ingredients are well incorporated.

6

Drizzle olive oil into a baking dish and spread the cauliflower mixture evenly in the dish.

7

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden on top.

8

Remove from the oven and let it sit for 5 minutes before serving.

4

• Add a topping of crispy bacon or turkey bacon for extra crunch and flavor.
• Incorporate different cheeses like mozzarella or pepper jack for varied flavors.
• Blend in some cooked ground turkey or chicken for added protein.

• Don't overcook the cauliflower; it should be tender, but not mushy.
• For richer flavor, let the dish sit for a few minutes after baking.
• Feel free to adjust the amount of jalapeños based on your spice preference.

• fat: 28 grams
• carbs: 12 grams
• protein: 15 grams
• calories: 350

This dish is a great way to enjoy the benefits of cauliflower, providing fiber and nutrients while indulging in the creamy richness of cheese for a substantial meal.

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