Indulge in a flavorful twist on tacos tonight with these vibrant and healthy Tacos de Coliflor!

1

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2

Cut the cauliflower into small florets and place them in a large bowl.

3

Drizzle the olive oil over the cauliflower and sprinkle with cumin, paprika, salt, and black pepper. Toss until all pieces are evenly coated.

4

Spread the cauliflower florets in a single layer on a baking sheet.

5

Roast in the preheated oven for about 20 minutes, or until the cauliflower is tender and starting to brown, stirring halfway through the cooking time.

6

While the cauliflower is roasting, warm the corn tortillas in a pan over medium heat for about 1 minute on each side until pliable.

7

Once the cauliflower is ready, remove it from the oven. Take a warm tortilla and fill it with a generous portion of roasted cauliflower.

8

Slice the avocado and add a few slices to each taco.

9

Squeeze fresh lime juice over the tacos and sprinkle with chopped cilantro for garnish.

10

Serve immediately, and enjoy your delicious Tacos de Coliflor!

4

• Add pickled red onions for a tangy crunch.
• Top with a dollop of spicy chipotle aioli for added creaminess.
• Incorporate grilled corn and black beans for extra texture and protein.

• Make sure to cut the cauliflower into uniform pieces for even roasting.
• Feel free to adjust the spices to match your preferred heat level.
• Use fresh tortillas for the best flavor and texture.

• fat: 10 grams
• fiber: 5 grams
• protein: 4 grams
• calories: 180
• carbohydrates: 18 grams

This dish is packed with fiber and healthy fats, making it a satisfying and nutritious option for a light dinner.

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