Enjoy a creamy, savory delight that brings a taste of Italy to your dinner table!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a pan, melt the butter over medium heat. Add the chicken breast, cooking for about 10 minutes until cooked through. Let it cool, then shred it.

3

In a mixing bowl, whisk the eggs and cream together until well combined.

4

Stir in the shredded chicken, finely chopped prosciutto, grated Parmesan cheese, salt, and pepper.

5

Pour the mixture into a greased baking dish.

6

Place the baking dish in a larger dish filled with water (bain-marie method), and bake in the preheated oven for about 35-40 minutes, until the center is set.

7

Once baked, let it cool for a few minutes before serving. Optionally, you can garnish with extra Parmesan and herbs before serving.

4

• Add herbs like basil or parsley for an aromatic touch.
• Incorporate vegetables like spinach or zucchini for added nutrition.
• Experiment with different types of cheese for unique flavors.

• Ensure the chicken is fully cooked before adding to the mixture for food safety.
• Let the flan rest after baking to enhance the flavor.
• Use a high-quality prosciutto for the best taste.

• fats: 23 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 5 grams

This dish provides a hearty source of protein and healthy fats, making it a satisfying option for your meal.

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