Indulge in the comforting flavors of Italy tonight with this creamy, cheesy delight!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large pot, boil water and cook the pasta for 8 to 10 minutes until al dente. Drain and set aside.

3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4

Add minced garlic and sauté for an additional 1 to 2 minutes until fragrant.

5

In a large mixing bowl, combine the cooked pasta, sautéed onion and garlic, chicken pieces, tomato sauce, basil, salt, and pepper. Mix well.

6

Transfer the mixture to a baking dish and sprinkle mozzarella and parmesan cheese on top.

7

Cover with aluminum foil and bake for 30 minutes.

8

Remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is bubbly and golden brown.

9

Let it cool for a few minutes before serving. Enjoy your delicious Baked Chicken and Cheese Caserola!

4 people

• Add spinach or other vegetables for extra nutrition.
• Substitute chicken for turkey or tofu for a different protein source.
• Incorporate different types of cheese for a unique flavor profile.

• Ensure the chicken is cooked through and no longer pink in the center.
• Using a mix of cheeses can enhance the flavor.
• Let the caserola rest for a few minutes after baking to help it set.

• fat: 20g
• protein: 35g
• calories: 450
• carbohydrates: 35g

This dish provides a good balance of protein, carbohydrates, and fats, making it a hearty meal that can sustain you through the day.

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