Indulge in a rich, chocolaty pudding that satisfies your sweet tooth without the guilt!

1

In a medium saucepan, mix cocoa flour, sugar, cornstarch, and salt.

2

Gradually stir in milk while whisking constantly to prevent lumps.

3

Turn on the stove to medium heat and cook the mixture, continuing to stir, until it thickens, approximately 10-15 minutes.

4

Once thickened, remove from heat and add vanilla extract, stirring until well combined.

5

Pour the pudding into serving dishes and let it cool at room temperature for about 30 minutes.

6

After it cools, transfer to the refrigerator for at least 1 hour before serving.

4

• Add a dollop of whipped cream or a scoop of ice cream on top before serving.
• Sprinkle some crushed nuts or chocolate chips for added texture.
• Infuse the pudding with a hint of coffee or espresso for a mocha flavor.

• Make sure to whisk the mixture constantly to avoid any lumps.
• Let the pudding cool down before refrigerating to achieve the best texture.
• Use high-quality cocoa flour for a richer flavor.

• fat: 5 grams
• fiber: 3 grams
• sugar: 15 grams
• protein: 6 grams
• calories: 250
• carbohydrates: 50 grams

This pudding is a delightful treat that also provides some fiber and minerals from the cocoa flour.

• 5 Minute Chocolate Fudge S'mores Mug Cake.
• Sweet Eats for All (Cookbook Review, Recipe ... - Woman in Real Life
• Salted Chewy Gooey Chocolate Chip Skillet Cookie.