1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

In a large skillet over medium heat, add the ground beef. Cook until browned, about 5 to 7 minutes, breaking it up with a spatula as it cooks.

3

Next, add the chopped onion, carrot, and celery to the skillet. Sauté for about 5 minutes, until the vegetables are softened.

4

Add minced garlic and cook for another 1 minute until fragrant.

5

Pour in the beef broth and add salt, black pepper, and thyme. Stir to combine and let simmer for about 10 minutes, allowing the mixture to thicken slightly.

6

On a clean surface, roll out the thawed pie crusts, and cut them to fit your pie dish.

7

Place one pie crust in the bottom of the pie dish and fill with the beef mixture. Cover with the second pie crust and seal the edges by pressing them together with your fingers.

8

Cut small slits in the top crust to allow steam to escape, brush with a beaten egg for a golden color.

9

Bake in the preheated oven for 25 to 30 minutes, or until the crust is golden brown.

10

Once done, let it cool for about 5 minutes before serving. Enjoy your beef pie!

4

• Add a splash of Worcestershire sauce for extra flavor.
• Use a blend of different meats like turkey or lamb for a unique twist.
• Incorporate veggies like mushrooms or peas into the filling for added texture and nutrition.

• Ensure the beef is well browned for rich flavor.
• You can prepare the filling a day ahead and refrigerate it for convenience.
• Serve with a side salad for a refreshing contrast to the warm pie.

• fat: 15 grams
• protein: 25 grams
• calories: 400
• carbohydrates: 35 grams

Beef pies provide a hearty source of protein from the beef, while the vegetables add essential vitamins. They can be part of a balanced diet, but moderation is key due to their fat and calorie content.

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