1

First, crush the Oreo cookies into fine crumbs. You can do this by placing them in a zip-lock bag and using a rolling pin or by pulsing them in a food processor.

2

In a mixing bowl, beat together the cream cheese and powdered sugar until smooth and creamy. This should take about 2-3 minutes.

3

Next, gently fold in the whipped topping into the cream cheese mixture. Be careful to maintain the light and airy texture.

4

Now, add the crushed Oreo cookies to the mixture and stir until evenly incorporated.

5

Pour in the milk and stir gently until the mixture is well combined.

6

Transfer the fluff mixture into a serving dish or individual cups and chill in the refrigerator for at least 30 minutes to allow it to firm up.

7

Once set, feel free to top with additional Oreo crumbs or whipped topping before serving. Enjoy your delightful dessert!

8

• Add a drizzle of chocolate sauce on top for extra sweetness.
• Incorporate some diced strawberries or raspberries for a fruity twist.
• Try using different flavored sandwich cookies like mint or peanut butter for variety.

• Ensure the cream cheese is softened for easier mixing and a smoother texture.
• Try folding in some mini chocolate chips for an extra crunch.
• Make sure to chill the dessert long enough for the flavors to meld and the texture to set properly.

• fat: 15g
• protein: 3g
• calories: 250
• carbohydrates: 30g

This dessert is high in sugar and fat, making it a treat rather than a healthy option. Enjoy in moderation!

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