1

In a mixing bowl, combine the ground turkey, finely chopped jalapeño, minced garlic, cumin, paprika, salt, and pepper. Mix until just combined.

2

Form the mixture into small patties, making about 12 sliders.

3

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach an internal temperature of 165 °F (75 °C).

4

While the sliders are cooking, slice the avocado and lime.

5

Once the sliders are done, assemble them on the slider buns, topping each with a slice of avocado and a sprinkle of cilantro.

6

Serve with lime wedges on the side.

4

• Add cheese slices for a cheesy twist.
• Serve with a spicy mayo for extra heat.
• Use different toppings like pickled onions or sriracha.

• Avoid overmixing the turkey mixture to keep the sliders tender.
• Let the patties rest for a few minutes after cooking for juicier sliders.
• Try adding breadcrumbs for extra binding and texture.

• fat: 12g
• fiber: 4g
• sugar: 1g
• protein: 24g
• calories: 300
• carbohydrates: 30g

These sliders offer a healthy protein source from turkey, complemented by fiber from avocado and whole ingredients, making them a wholesome meal option.

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