Indulge in this rich and decadent chocolate cake to satisfy your sweet tooth tonight!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large mixing bowl, cream together 1 cup of butter and 2 cups of sugar until light and fluffy.

3

Add 4 eggs, one at a time, mixing after each addition to fully incorporate them.

4

In another bowl, sift together 1 cup of flour, 3/4 cup of cocoa powder, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

5

Gradually add the dry mixture to the wet mixture, alternating with 1/2 cup of milk. Mix until just combined.

6

Stir in 2 teaspoons of vanilla extract.

7

Pour the batter into a greased 9x13 inch baking pan.

8

Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8

• Add a layer of chocolate ganache on top for extra richness.
• Incorporate espresso powder into the batter for a mocha twist.
• Top with fresh berries and whipped cream for a refreshing contrast.

• Make sure all ingredients are at room temperature for better mixing.
• Use high-quality cocoa powder for a more intense chocolate flavor.
• Be careful not to overmix the batter to keep the cake light and fluffy.

• fat: 15g
• protein: 5g
• calories: 300
• carbohydrates: 45g

This chocolate cake provides a delightful treat, but enjoy in moderation due to its higher sugar and fat content.

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