This hearty Chicken and Potato Hash is a one-pan wonder that brings comfort to your dinner table and is packed with flavor!

1

Start by dicing the chicken breast into bite-sized pieces and season it with salt and black pepper.

2

Peel and dice the potatoes into small cubes, then set aside.

3

Chop the onion and bell pepper into small pieces, and mince the garlic.

4

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced chicken.

5

Cook the chicken for about 5-7 minutes until it's browned and fully cooked. Remove the chicken from the skillet and set it aside.

6

In the same skillet, add the diced potatoes and cook for about 10 minutes. Stir occasionally to ensure they cook evenly.

7

Add the chopped onion, bell pepper, and minced garlic to the skillet with the potatoes. Cook for another 5-7 minutes until the vegetables are tender.

8

Return the cooked chicken to the skillet, and sprinkle in 1 teaspoon of paprika. Stir everything together to combine evenly and cook for an additional 2-3 minutes to heat through.

9

Taste and adjust the seasoning if necessary. Garnish with chopped parsley before serving.

4

• Add cheese on top before serving for extra richness.
• Include additional vegetables like zucchini or spinach for added nutrition.
• Top with a fried egg for a breakfast twist!

• Make sure to chop the potatoes small so they cook quickly and evenly.
• Using a cast-iron skillet enhances the flavor with a nice sear.
• Don’t rush the cooking time; allowing the veggies to caramelize adds delicious depth.

• fat: 15g
• fiber: 4g
• protein: 25g
• calories: 350
• carbohydrates: 30g

This dish provides lean protein from chicken and carbohydrates from potatoes, offering a fulfilling and balanced meal.

• Sweet Potato Hash with Chicken Sausage and Fried Eggs ...
• Chicken Hash Recipe
• Spatchcock Chicken with North African Spices, Sweet Potato Hash ...