Treat yourself to the creamy goodness of homemade cheese-filled bagels tonight!

1

In a small bowl, combine the water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.

2

In a large mixing bowl, add the all-purpose flour and salt. Mix well.

3

Pour the yeast mixture into the flour mixture, and knead until you have a smooth dough. This should take about 10 minutes.

4

Cover the dough with a clean cloth and let it rise in a warm place for about 30 minutes or until doubled in size.

5

While the dough is rising, mix the cream cheese and shredded mozzarella in a bowl until well combined.

6

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball.

7

Using your fingers, create a hole in the center of each ball to form a bagel shape.

8

Preheat your oven to 425°F (220°C).

9

Bring a pot of water to a boil, then add the bagels one at a time. Boil each for about 1 minute on each side.

10

Remove the bagels and place them on a baking sheet lined with parchment paper.

11

Fill the center of each bagel with a spoonful of the cheese mixture and pinch the edges to seal.

12

Brush each bagel with beaten egg and sprinkle with poppy seeds.

13

Bake in the preheated oven for about 20 minutes or until golden brown.

8

• Add herbs like rosemary or chives to the cheese filling for added flavor.
• Try different types of cheese like cheddar or pepper jack for variety.
• Top with sesame seeds or everything bagel seasoning for a unique twist.

• Ensure the water for the yeast is warm but not hot; too hot can kill the yeast.
• Let bagels cool completely before storing to maintain their texture.
• Experiment with your favorite fillings or toppings for a personalized touch.

• fat: 6g
• fiber: 1g
• sugar: 1g
• protein: 8g
• calories: 230
• carbohydrates: 36g

This dish provides a source of carbohydrates and protein, but can be higher in calories due to cheese and dough.

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