Made in just one skillet, this dish is creamy, cheesy, and perfectly balanced with vibrant broccoli – the ultimate comfort meal for a busy weeknight!

1

Start by heating the olive oil in a large skillet over medium heat. Once hot, add the cubed chicken breast. Cook for about 5-7 minutes until browned and cooked through.

2

Add the minced garlic to the skillet and sauté for another 1-2 minutes, allowing the garlic to become fragrant.

3

Stir in the broccoli florets, covering the skillet, and cook for 5 minutes, letting the steam cook the broccoli until it's bright green and tender.

4

Lower the heat and add the cream cheese to the skillet, stirring until melted and combined with the chicken and broccoli.

5

Sprinkle in the cheddar cheese, salt, and black pepper, stirring until the cheeses are melted and everything is evenly combined.

6

Allow the skillet to cook for an additional 2-3 minutes, ensuring everything is hot and bubbly.

7

Serve immediately, garnished with more cheese if desired.

4

• Add cooked pasta for a heartier meal.
• Top with crispy bacon bits for added crunch.
• Incorporate other veggies like bell peppers or snap peas for extra nutrition.

• Make sure the chicken is cut into uniform pieces to ensure even cooking.
• You can add a splash of chicken broth for extra flavor and moisture.
• Garnish with fresh herbs like parsley or chives for a fresh touch.

• fat: 30g
• protein: 40g
• calories: 450
• carbohydrates: 10g

This dish is high in protein and packed with vitamins from broccoli, providing a balanced option for those looking to maintain a healthy diet.

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