Chili Boudin Rice Bowls are a flavor-packed, hearty meal that combines the richness of boudin sausage with the warmth of chili and rice. Perfect for a cozy dinner tonight!

1

Start by cooking the rice according to the package instructions, which typically takes about 15 minutes.

2

While the rice is cooking, heat a skillet over medium heat and add the boudin sausage. Cook it for about 5-7 minutes, turning occasionally until thoroughly heated.

3

Once the boudin is heated, add the chili to the skillet and stir for 3-5 minutes until it’s warm.

4

When the rice is done, fluff it with a fork and set it aside.

5

To assemble the bowls, place a generous scoop of rice at the bottom of each bowl.

6

Top the rice with the heated chili and boudin mixture.

7

Finish with a sprinkle of cheddar cheese, a dollop of sour cream, and sliced green onions on top.

8

Serve warm and enjoy your delicious Chili Boudin Rice Bowls!

4

• Add avocado slices for a creamy texture.
• Incorporate different beans like black or pinto for added protein and flavor.
• Mix in some sautéed bell peppers for extra crunch and color.

• For an extra kick, add diced jalapeños to the chili.
• Use leftover boudin from grilled sausages for a quicker meal.
• Make your own chili for a personalized spice level and flavor.

• fat: 28 grams
• protein: 25 grams
• calories: 520
• carbohydrates: 45 grams

This dish offers a hearty balance of protein and carbohydrates, making it a fulfilling option for active lifestyles. The boudin sausage adds flavor and richness, while the rice provides essential carbs.

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