Satisfy your cravings with this deliciously unique twist on comfort food that will warm your soul!

1

Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

Cook the instant ramen noodles according to the package instructions and set them aside.

3

In a frying pan over medium heat, cook the bacon until it's crispy. This should take about 7 minutes. Once done, remove the bacon and place it on paper towels to drain excess oil, then crumble it into small pieces.

4

In the same pan, add the tofu and cook until slightly golden, about 5 minutes on each side. Add 2 tablespoons of soy sauce and the sesame oil and stir to coat the tofu evenly.

5

In a large mixing bowl, combine the cooked noodles, the tofu mixture, crumbled bacon, remaining soy sauce, black pepper, and sliced green onions. Mix well.

6

Divide the noodle mixture into small cups or a muffin tin, pressing down a little to compact them.

7

Top each cup with a sprinkle of cheddar cheese.

8

Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and golden.

4

• Swap out the bacon for crispy tempeh for a vegan version.
• Add different vegetables like bell peppers or spinach for extra nutrition.
• Experiment with different cheeses for a variety of flavors.

• Press the tofu to remove excess moisture before cooking for a better texture.
• Feel free to adjust the amount of soy sauce based on your taste preference.
• Don't skip the baking step; it gives the noodle cups a delightful crispy texture.

• fat: 15g
• protein: 20g
• calories: 350
• carbohydrates: 40g

This dish offers a balanced meal with protein from tofu and bacon and carbohydrates from noodles, making it a satisfying yet indulgent option.

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