This comforting casserole combines hearty beef and gooey cheese, making it the perfect family meal tonight!
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large skillet, add 2 tablespoons of olive oil and heat over medium heat.
Add 1 chopped onion and 2 minced garlic cloves to the skillet and sauté for about 5 minutes until they are fragrant and translucent.
Stir in 1 pound of ground beef, breaking it apart as it cooks. Cook for 7-10 minutes until the beef is browned.
Next, pour in 1 can of tomato sauce, adding 1 teaspoon of salt and 1/2 teaspoon of pepper. Mix well and let it simmer for 5 more minutes.
While the meat mixture simmers, cook 2 cups of pasta according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked pasta with the meat sauce and 1 cup of chopped parsley. Stir to combine.
Transfer the mixture to a greased baking dish, spreading it evenly. Top with 2 cups of shredded cheddar cheese.
Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Once cooked, allow it to cool for a few minutes before serving. Enjoy your delicious casserole!
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This dish provides a balanced combination of protein, healthy fats, and carbohydrates, making it a satisfying option for dinner.
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