These Orange Beef Skewers are a deliciously tangy and smoky twist on a classic favorite!

1

In a mixing bowl, combine the ground beef, orange juice, soy sauce, honey, ginger, minced garlic, black pepper, and salt. Mix well using your hands or a spoon until all ingredients are combined.

2

Cover the bowl and refrigerate the mixture for about 15 minutes to allow the flavors to meld.

3

Preheat your grill or grill pan over medium-high heat.

4

Meanwhile, chop the green onions into 1 to 2 inch pieces.

5

Once the mixture has marinated, form it into small skewers, alternating between the beef and pieces of green onion.

6

Place the skewers on the grill and cook for about 5 minutes on each side, or until the beef is cooked through and has nice grill marks.

7

Once done, remove from the grill and allow to rest for a couple of minutes.

8

Serve the skewers hot, garnished with more diced green onions if desired.

4

• Add crushed red pepper flakes to the beef mixture for a spicy kick.
• Serve with a zesty dipping sauce made from leftover orange juice mixed with soy sauce and sesame oil.
• Incorporate other vegetables like bell peppers or cherry tomatoes onto the skewers.

• Make sure to pack the ground beef mixture tightly on the skewers to hold them together while grilling.
• Consider soaking your skewers in water beforehand if using wooden ones to prevent burning.
• Feel free to experiment with different marinades or spices to customize the flavors.

• fat: 20 grams
• fiber: 1 gram
• sugar: 5 grams
• protein: 25 grams
• calories: 300
• carbohydrates: 10 grams

This dish provides a good balance of protein from the beef and a moderate amount of carbohydrates, along with vitamins from the oranges and green onions.

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