This dish is a delightful fusion of seafood and savory ham, making it a quick and satisfying meal that's perfect for busy weeknights!

1

Begin by cooking the rice according to package instructions. This should take about 15 minutes. Once cooked, spread it out on a tray to cool.

2

Heat 2 tablespoons of oil in a large skillet or wok over medium heat. Add the chopped carrot and frozen peas, stir-frying for about 3 minutes until slightly tender.

3

Add the shrimp to the skillet, cooking for an additional 3-4 minutes until they turn pink and opaque.

4

Push the mixture to one side of the skillet and crack the eggs into the empty space. Scramble the eggs for about 2-3 minutes until fully cooked.

5

Mix everything together in the skillet, adding the ham and cooled rice. Stir-fry for another 3-4 minutes.

6

Pour in the soy sauce and add the chopped green onion. Stir well and cook for another 2-3 minutes, allowing the flavors to combine.

7

Taste and adjust seasoning if needed, then serve immediately.

4

• Add some diced bell peppers for a colorful crunch.
• Incorporate sesame oil for a nutty flavor.
• Top with a fried egg for extra protein and presentation.

• Use day-old rice for the best texture.
• Feel free to mix in any leftover veggies you have on hand.
• Adjust the soy sauce to your taste for sodium control.

• fat: 10 grams
• protein: 20 grams
• calories: 350
• carbohydrates: 50 grams

This dish provides a good balance of protein from the shrimp and ham, carbohydrates from the rice, and vitamins from the vegetables, making it a fulfilling and nutritious meal option.

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