Warm up your evening with a spicy twist on a classic hot dog that will leave everyone wanting more!

1

Begin by slicing the onion into thin slices and the hot dogs into bite-sized pieces.

2

In a large pan, heat 1 tablespoon of vegetable oil over medium heat.

3

Add the sliced onion and sauté for about 2 minutes until they start to soften.

4

Next, add the hot dog pieces to the pan and cook for around 3 minutes, stirring occasionally, until they are slightly browned.

5

In a small bowl, mix together the gochujang, soy sauce, and sugar until well combined.

6

Pour the gochujang mixture over the hot dogs and onion in the pan, stirring to coat everything evenly.

7

Continue to cook for another 3-5 minutes, allowing the sauce to thicken and the flavors to meld.

8

Lastly, sprinkle sliced green onion and sesame seeds on top before serving.

2-4 servings

• Add bell peppers for additional crunch and color.
• Top with a fried egg for a complete meal.
• Serve with steamed rice or on a hot dog bun for variety.

• Adjust the amount of gochujang according to your spice preference.
• For extra flavor, marinate hot dogs in soy sauce for 15 minutes before cooking.
• Serve with pickled vegetables on the side for a tangy contrast.

• fat: 18g
• protein: 12g
• calories: 300
• carbohydrates: 20g

This dish provides a good balance of protein and carbohydrates, while the gochujang adds flavor and a spicy kick.

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