Savour the sizzling Mexican flavors that bring everyone together for a fun and delicious night!

1

Begin by slicing the beef into thin strips and place them in a bowl.

2

Add the fajita seasoning to the beef and mix thoroughly. Let it marinate for about 10 minutes.

3

While the beef marinates, slice the bell pepper and onion into thin strips.

4

Heat the olive oil in a large skillet over medium-high heat.

5

Once the oil is hot, add the marinated beef strips to the skillet and cook for about 5 minutes, stirring frequently until browned.

6

Add the sliced bell pepper and onion to the skillet with the beef and continue to cook for another 5 minutes until the veggies are tender.

7

Warm the tortillas in a separate pan or microwave.

8

To serve, place a generous amount of the beef and veggie mixture on each tortilla.

9

Garnish with fresh cilantro and a squeeze of lime juice for extra flavor.

10

Enjoy your sizzling beef fajitas!

4 servings

• Marinate the beef overnight for deeper flavor.
• Try adding different vegetables like zucchini or mushrooms.
• Serve with a side of guacamole or sour cream.

• Cut the beef against the grain for more tender strips.
• Sizzle the veggies longer if you prefer softer textures.
• Use fresh lime juice for the best taste.

• fat: 15 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 40 grams

Rich in protein and vitamins from the vegetables, making it a balanced meal option.

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