Mì xào phô mai (Cheesy Fried Noodles)
Satisfy your cheesy cravings with a delightful Asian twist tonight!
Begin by boiling water in a pot. Once boiling, add the noodles and cook them according to the package instructions, usually around 5 to 7 minutes. Drain and set them aside.
While the noodles are cooking, finely chop the garlic, bell pepper, carrot, and spring onion.
Heat 2 tablespoons of oil in a large pan or wok over medium heat. Add the chopped garlic and stir-fry for about 1 minute until fragrant.
Add the bell pepper and carrot to the pan and stir-fry for another 3 to 4 minutes until they are tender.
Add the cooked noodles to the pan with the veggies, and pour in 3 tablespoons of soy sauce. Stir everything together, ensuring that the noodles are well coated in the sauce.
Continue to stir-fry the mixture for about 5 minutes. Add salt and pepper to taste.
Lower the heat and sprinkle the cheese over the noodles. Cover the pan briefly to allow the cheese to melt, about 2 to 3 minutes.
Once the cheese has melted, garnish with chopped spring onion and serve hot.
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- Add diced chicken or shrimp for extra protein.
- Include other vegetables like mushrooms or broccoli for more nutrients.
- Top with fresh herbs like cilantro or basil for added freshness.
- Make sure not to overcook the noodles; they should be al dente.
- Feel free to customize your vegetables based on what you have at home.
- Using a mix of cheeses can enhance flavor and creaminess.
- fat: 15 grams
- carbs: 65 grams
- protein: 20 grams
- calories: 450
This dish provides a balanced meal option with carbs for energy and protein for muscle repair, while the presence of vegetables adds essential vitamins and minerals.
