Cazuela de Pollo y Arroz (Chicken and Rice Casserole)
Cazuela de Pollo y Arroz is the ultimate comfort food that brings warmth and joy to family dinners—it's simple to prepare and packed with flavor!
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add 1 chopped onion and 1 chopped bell pepper, cooking until softened, about 5 minutes.
Stir in 2 minced garlic cloves and cook for another 1 minute until fragrant.
Toss in 1 pound of chicken (cut into bite-sized pieces), 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook until the chicken is browned on the outside, about 5-7 minutes.
In a large baking dish, combine the chicken mixture with 1 cup of rice and 2 cups of chicken broth. Add 1 teaspoon of paprika and stir everything well.
Cover the baking dish with aluminum foil and bake in the preheated oven for 35-40 minutes or until the rice is cooked and has absorbed the broth.
Remove the foil and let it cook for an additional 5-10 minutes to create a slight crust on top, if desired.
Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious Cazuela de Pollo y Arroz!
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- Add a can of diced tomatoes for extra flavor and moisture.
- Top with shredded cheese during the last 10 minutes of baking for a cheesy finish.
- Incorporate vegetables like peas or corn for added nutrition and color.
- Marinate the chicken in lemon juice and spices for a few hours to enhance flavor.
- Use homemade chicken broth for a richer taste.
- Experiment with different herbs like thyme or bay leaves for added depth.
- fat: 10 grams
- protein: 25 grams
- calories: 350
- carbohydrates: 45 grams
This dish provides a balanced meal with protein from chicken, carbohydrates from rice, and essential vitamins from vegetables, making it a hearty and satisfying option.
