Pollo con Patatas is not just a meal; it's a heartwarming tradition that brings comfort and joy to your dinner table tonight!

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

In a large bowl, mix the olive oil, salt, black pepper, and minced garlic to create a marinade.

3

Add the chicken pieces to the marinade, massaging it into the meat until evenly coated. Let it sit for about 15 minutes.

4

While the chicken is marinating, peel and chop the potatoes into quarters.

5

In a large baking dish, add the potatoes, drizzle with olive oil, and sprinkle with rosemary, salt, and pepper. Toss to coat.

6

Place the marinated chicken on top of the potatoes in the baking dish.

7

Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and crispy while the potatoes are tender.

8

Check that the internal temperature of the chicken reaches at least 165 degrees Fahrenheit (75 degrees Celsius).

9

Once done, remove from the oven and let it rest for about 5 minutes before serving.

4

• Add some sliced bell peppers for extra color and flavor.
• Use sweet potatoes instead of regular potatoes for a sweeter twist.
• Sprinkle with fresh parsley before serving for an aromatic finish.

• Let the chicken marinate for longer, if possible, to enhance the flavor.
• Use fresh herbs like thyme or oregano instead of rosemary for a different flavor profile.
• Make sure the potatoes are cut uniformly to ensure even cooking.

• fat: 15 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 30 grams

This dish provides a balanced meal with protein from the chicken, healthy carbs from the potatoes, and beneficial fats from olive oil.

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