Elevate your dinner game tonight with these flavorful Bulgogi Beef Bowls that bring the taste of Korea to your kitchen!

1

Begin by marinating the beef. In a bowl, mix together the soy sauce, brown sugar, sesame oil, minced garlic, and finely chopped green onions. Add the beef, ensuring it's well-coated. Let it marinate for at least 15 minutes, or longer if time permits.

2

While the beef is marinating, prepare the rice according to package instructions. This usually takes about 15-20 minutes.

3

After the beef has marinated, heat a large skillet over medium-high heat. Add the marinated beef along with all the marinade. Cook for 8-10 minutes, stirring occasionally, until the beef is cooked through and caramelized.

4

In the last 2 minutes of cooking the beef, grate the carrot and add it to the skillet, mixing well to combine.

5

Once the rice is ready, serve a portion in a bowl, top it with the beef and carrot mixture, and sprinkle sesame seeds on top.

6

Garnish with additional chopped green onions if desired and enjoy your Bulgogi Beef Bowls!

4

• Add kimchi for a spicy kick.
• Use cauliflower rice as a low-carb alternative.
• Incorporate different vegetables such as bell peppers or snap peas.

• Let the beef marinate longer for deeper flavor.
• Use a broiler for a few minutes after cooking for added caramelization.
• Cook rice in broth instead of water for extra flavor.

• fat: 15g
• protein: 30g
• calories: 450
• carbohydrates: 50g

Bulgogi is rich in protein from the beef, which aids in muscle repair and growth. The incorporation of vegetables adds essential vitamins and minerals.

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