Warm your soul tonight with this comforting and hearty Italian soup!

1

Peel and dice the potatoes into small cubes.

2

In a pot, heat 1 tablespoon of olive oil over medium heat.

3

Add the diced onion and minced garlic, sautéing for about 3 minutes until they are soft and translucent.

4

Add the diced potatoes to the pot and stir for a couple of minutes.

5

Pour in 4 cups of vegetable broth and bring it to a boil.

6

Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

7

Use a masher to lightly mash some of the potatoes in the soup, leaving some chunks for texture.

8

In a separate bowl, beat the 2 eggs and stir them slowly into the simmering soup to form ribbons.

9

Season with salt and pepper to taste.

10

Garnish with chopped parsley before serving.

4

• Add a sprinkle of grated Parmesan cheese on top for a cheesy twist.
• Incorporate some spinach or kale for added nutrition and color.
• Serve with crusty bread for a complete meal.

• Use fresh herbs for better flavor.
• Make sure to add the eggs slowly to prevent them from cooking too quickly and forming lumps.
• Adjust the seasoning based on your preference for saltiness.

• fat: 8g
• fiber: 3g
• protein: 9g
• calories: 220
• carbohydrates: 30g

This dish is a good source of carbohydrates and provides a comforting bowl that’s nourishing yet light, suitable for those looking for a hearty yet healthy option.

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