Savor the irresistible garlic aroma while enjoying a quick, delicious dinner!

1

Start by peeling and deveining the shrimp. Rinse them under cold water and pat dry.

2

Mince the garlic cloves finely. You will want a nice, fragrant base for your dish.

3

In a large skillet, heat the olive oil over medium heat for about 2 minutes until hot.

4

Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, taking care not to burn it.

5

Increase the heat to medium-high and add the shrimp to the skillet. Sprinkle with salt and black pepper.

6

Cook the shrimp for approximately 3-4 minutes on each side or until they turn pink and opaque.

7

Remove from heat and stir in the chopped parsley for a fresh finish.

8

Serve immediately with a side of rice or warm tortillas for a complete meal.

4

• Add a splash of white wine to the skillet while cooking for extra flavor.
• Serve with avocado slices or a fresh guacamole on the side.
• Incorporate diced tomatoes or bell peppers for added color and texture.

• Use fresh shrimp for the best flavor and texture.
• Be cautious with the garlic to prevent burning, which can make it taste bitter.
• Adjust the seasoning according to your preference—feel free to add chili flakes for a spicy kick.

• fat: 14g
• protein: 30g
• calories: 250
• carbohydrates: 1g

This dish is packed with protein from the shrimp while being low in carbohydrates, making it a great option for a healthy, balanced meal.

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