Tagliatelle con Carne (Noodles with Meat)
Get cozy with a comforting bowl of Tagliatelle con Carne tonight; it's the perfect hug in a dish after a long day!
Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add in the tagliatelle and cook according to the package instructions, usually around 8 to 10 minutes. Stir occasionally.
While the pasta cooks, heat 2 tablespoons of olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
Add the ground beef to the pan, breaking it up with a wooden spoon. Cook until browned, about 5 to 7 minutes.
Stir in the tomato paste and cook for 2 minutes to enhance the flavors.
Add the canned tomatoes (with their juice) to the mixture. Season with salt and black pepper to taste. Simmer the sauce on low heat for about 20 minutes, allowing the flavors to meld.
Once the tagliatelle is cooked, reserve a cup of pasta water, then drain the pasta.
Add the tagliatelle to the meat sauce, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.
Serve hot, garnished with freshly grated Parmesan cheese and fresh basil, if desired.
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- Add a splash of red wine to the sauce for depth.
- Mix in some sautéed mushrooms for added texture.
- Top with a fried egg for a unique variation.
- Use fresh herbs to elevate the flavor profile.
- Be careful not to overcook the pasta; it should be al dente.
- Let the sauce simmer longer if you have time for deeper flavor.
- fat: 20g
- protein: 35g
- calories: 650
- carbohydrates: 85g
This dish offers a satisfying combination of carbohydrates, protein, and healthy fats, making it a wholesome meal that can be part of a balanced diet. The protein from beef helps in muscle repair, while whole grain pasta provides energy.
