Tonight, indulge in the rich and luxurious flavors of Ravioli al Formaggio e Gamberi, a dish that perfectly marries the creaminess of cheese with succulent shrimp, making your taste buds dance with joy!

1

Start by boiling a large pot of salted water. Once boiling, add the ravioli and cook according to the package instructions, usually about 3-4 minutes, until they float. Drain and set aside.

2

While the ravioli is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not burnt.

3

Add the shrimp to the skillet and cook for about 3-4 minutes, stirring frequently, until they're pink and opaque.

4

Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for about 2-3 minutes to thicken slightly.

5

Stir in the parmesan cheese until melted and combined. Season with salt and black pepper to taste.

6

Carefully add the cooked ravioli to the sauce and gently toss to coat the pasta evenly.

7

Remove from heat, garnish with chopped parsley, and serve immediately.

2

• Add spinach or sun-dried tomatoes for extra color and flavor.
• Use lemon zest and juice for a fresh, bright contrast to the creamy sauce.
• Incorporate different types of cheese, such as goat cheese or ricotta, for a unique twist.

• Make sure not to overcook the shrimp; they should be tender and juicy.
• Using freshly grated parmesan will enhance the flavor more than pre-grated options.
• Taste the sauce as you go; adjust seasoning to your preference.

• fat: 30g
• fiber: 2g
• protein: 30g
• calories: 600
• carbohydrates: 60g

This dish is rich in protein from shrimp and provides a good amount of healthy fats from olive oil and cheese, making it a satisfying meal option.

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