Bring a taste of Italy to your table with this quick and delicious Ravioli and Shrimp Fusion that delivers flavor in every bite.

1

Start by bringing a large pot of salted water to a boil. Add the ravioli and cook them according to the package instructions, usually around 5-7 minutes until they're tender.

2

While the ravioli is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.

3

Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Season with salt and black pepper to taste.

4

Once the ravioli is cooked, drain it and add it directly to the skillet with the shrimp. Drizzle the lemon juice over everything and gently toss to combine all the ingredients, cooking for another 1-2 minutes to heat through.

5

Chop the parsley and sprinkle it over the dish before serving for a fresh herby touch.

2

• Add a splash of white wine to the skillet after sautéing the shrimp for a more complex flavor.
• Incorporate cherry tomatoes during cooking for added sweetness and color.
• Top the dish with grated Parmesan cheese for an extra cheesy dimension.

• Make sure to not overcook the shrimp to keep them tender.
• Adjust the amount of garlic according to your preference.
• You can add a pinch of red pepper flakes for a bit of spice.

• fat: 20g
• carbs: 50g
• protein: 30g
• calories: 500

This dish provides a good balance of protein from shrimp, carbohydrates from ravioli, and healthy fats from olive oil, making it a satisfying and complete meal option.

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