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Brown Butter Banana Chocolate Smoothie (Brown Butter Banana Chocolate Smoothie)

American15 Minutes
Punchline

Indulge in this creamy, rich smoothie that combines the nutty flavor of brown butter with ripe bananas and luscious chocolate – it's a comforting treat that feels like dessert!

ingredients
banana2pieces
milk1cup
cocoa powder2tablespoons
brown butter2tablespoons
honey1tablespoon
ice1cup
instructions
    1

    Begin by making brown butter. In a small saucepan, melt the butter over medium heat while stirring constantly. Cook the butter for about 5 to 7 minutes or until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.

    2

    In a blender, combine the two ripe bananas, one cup of milk, two tablespoons of cocoa powder, two tablespoons of browned butter, and one tablespoon of honey.

    3

    Add one cup of ice to the blender for a chilled smoothie.

    4

    Blend the mixture on high speed until smooth, which should take about 30 to 45 seconds.

    5

    Taste the smoothie and adjust sweetness by adding more honey if desired. Blend again briefly to combine.

    6

    Pour the smoothie into glasses and enjoy immediately for the best texture.

Servings

2

How to be creative
  • Add a scoop of protein powder for an extra boost.
  • Top with whipped coconut cream for a tropical twist.
  • Sprinkle crushed nuts or granola on top for added texture.
Important Tips
  • Use very ripe bananas for a sweeter, richer flavor.
  • Ensure the brown butter is not too hot when adding to the blender to avoid cooking the other ingredients.
  • Experiment with different types of milk, such as almond or oat milk, for a unique taste.
nutritions
  • fat: 12g
  • fiber: 5g
  • sugar: 20g
  • protein: 6g
  • calories: 300
  • carbohydrates: 48g
Health impact

This smoothie provides a good balance of carbohydrates and healthy fats, along with potassium from bananas and antioxidants from cocoa, making it a nourishing choice to fuel your day.