Bite into these crispy Bacon and Cheese Taquitos tonight for a flavor explosion that’s easy to make and totally satisfying!

1

Begin by cooking the bacon in a skillet over medium heat for about 8 to 10 minutes until crispy. Once cooked, remove the bacon and let it cool before chopping it into small pieces.

2

In a bowl, combine the chopped bacon, cheese, and cream cheese. Mix well until everything is evenly coated.

3

Warm the tortillas in the microwave for about 30 seconds to make them pliable.

4

Take a tortilla and place a generous scoop of the bacon and cheese mixture in the center. Roll it tightly to form a taquito. Repeat this step for the remaining tortillas.

5

In the same skillet, add olive oil and heat over medium-high heat. Once hot, carefully add the taquitos seam-side down.

6

Fry the taquitos for about 3 to 4 minutes on each side until golden brown and crispy. Keep an eye on them and adjust the heat if necessary to prevent burning.

7

Once all taquitos are fried, sprinkle with salt and pepper to taste.

8

Serve hot with your favorite dipping sauce like salsa or guacamole.

4

• Add diced jalapeños for a spicy kick.
• Incorporate different cheeses like pepper jack or cheddar for a flavor twist.
• Drizzle with a creamy chipotle sauce before serving for extra zest.

• Ensure the tortillas are warm to prevent cracking when rolling.
• Try to avoid overfilling the taquitos to make rolling easier.
• Experiment with different spices in the filling to customize your flavor.

• fat: 23g
• protein: 15g
• calories: 350
• carbohydrates: 20g

These Bacon and Cheese Taquitos are rich in protein due to the bacon and cheese, making them a filling snack. However, they are also high in fat, so consider them an indulgent treat rather than a daily staple.

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