These bars are the perfect blend of gooey marshmallows and rich chocolate, making them irresistible for any sweet tooth!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a medium saucepan over low heat, melt the butter. Once melted, add the brown sugar and stir until well combined.

3

Add the graham cracker crumbs, vanilla extract, and salt to the melted mixture. Stir until everything is fully mixed together.

4

Remove from heat and stir in the marshmallows and chocolate chips until they start to melt slightly.

5

Pour the mixture into a greased 8x8 inch baking dish and press it down evenly.

6

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.

7

Allow the bars to cool at room temperature for at least 15 minutes before slicing into squares.

16 squares

• Add chopped nuts for extra crunch.
• Use different flavors of chocolate chips like mint or white chocolate.
• Drizzle a chocolate or caramel sauce on top before serving.

• For a more gooey texture, don't overbake the bars.
• Use parchment paper in the baking dish for easier removal.
• Experiment with different types of graham crackers for unique flavors.

• fat: 7g
• protein: 1g
• calories: 150
• carbohydrates: 22g

These bars are indulgent and provide a quick energy boost, but they should be enjoyed in moderation due to their sugar content.

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