Looking for a quick, tasty side dish that’ll surprise your taste buds? Try this Ranch Pickle Salad tonight!

1

Begin by draining the pickles and then chopping them into bite-sized pieces. This should take about 5 minutes.

2

Meanwhile, finely chop the red onion, celery, and bell pepper. This should also take about 5 minutes.

3

In a large bowl, combine the chopped pickles, red onion, celery, and bell pepper.

4

Add the ranch dressing to the bowl and mix everything together thoroughly until all the ingredients are well-coated with the dressing. This will take about 2 minutes.

5

Finally, stir in the dill for added flavor and let the salad sit for a few minutes before serving.

4

• Add in some cherry tomatoes for a pop of color.
• Include bacon bits for an additional layer of flavor.
• Stir in some shredded cheese for extra creaminess.

• For an even more flavorful salad, let it chill in the refrigerator for 30 minutes before serving.
• Feel free to adjust the amount of ranch dressing to suit your preference for creaminess.
• Add a sprinkle of crushed red pepper for a hint of spice.

• fat: 10g
• fiber: 1g
• sugar: 2g
• protein: 2g
• calories: 120
• carbohydrates: 8g

This salad is a quick and healthy option packed with flavor while keeping the calorie count relatively low.

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