Blueberry Cream Cheese Chicken
Treat yourself to a delightful fusion of sweet and savory with Blueberry Cream Cheese Chicken tonight!
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a small bowl, mix the cream cheese, garlic (minced), salt, and pepper until well combined.
Take each chicken breast and gently create a pocket with a knife, being careful not to cut through the other side.
Stuff each chicken breast with the cream cheese mixture using a spoon.
In a large ovenproof skillet, heat the olive oil over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet.
Sear each side of the chicken breasts for about 4-5 minutes until golden brown.
Once seared, transfer the skillet to the preheated oven and bake for about 20 minutes or until the chicken is cooked through (internal temperature should reach 165 degrees Fahrenheit / 75 degrees Celsius).
While the chicken is baking, in a small saucepan over medium heat, combine the blueberries and balsamic glaze. Cook until the blueberries burst, about 5-7 minutes.
Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving.
Drizzle the blueberry sauce over the chicken and enjoy your delicious Blueberry Cream Cheese Chicken!
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- Add a sprinkle of fresh herbs like thyme or basil for extra flavor.
- Top with crushed walnuts or pecans for a crunchy texture.
- Serve it over a bed of quinoa or couscous for a wholesome twist.
- Let the cream cheese sit at room temperature before mixing for easier spreading.
- You can use frozen blueberries if fresh aren't available; just thaw them out beforehand.
- Be careful not to overstuff the chicken breasts as it might burst during cooking.
- fat: 23 grams
- protein: 35 grams
- calories: 400
- carbohydrates: 15 grams
This dish combines lean protein from chicken with the antioxidants in blueberries, making it a balanced meal that supports overall health.
