Elevate your dinner with this comforting and nutritious Potato Egg Custard!

1

Begin by peeling the potatoes and cutting them into small cubes. Rinse the cubes under cold water.

2

Next, place the potato cubes in a steamer and steam for about 10 minutes until they become tender.

3

While the potatoes are steaming, crack the eggs into a mixing bowl and whisk together with the water, salt, and pepper until the mixture is smooth.

4

Once the potatoes are tender, remove them from the steamer and mash them until smooth. Stir the mashed potatoes into the egg mixture until well combined.

5

Prepare a heatproof dish suitable for steaming. Pour the potato and egg mixture into the dish.

6

Fill your steamer with water and bring it to a boil. Place the heatproof dish inside the steamer and cover.

7

Steam the custard for about 15 to 20 minutes, or until the egg is set and firm to the touch.

8

Once done, carefully remove the dish from the steamer and let it cool slightly before serving.

4

• Add in some finely chopped green onions or chives for an extra flavor kick.
• Mix in steamed vegetables like broccoli or carrots for added nutrition.
• Top with a drizzle of soy sauce or sesame oil before serving for a deeper umami flavor.

• Make sure not to over-steam the custard, as it will become rubbery if cooked too long.
• Use a fork to ensure the egg mixture is well combined to achieve a fluffy custard.
• Experiment with adding different spices like paprika or garlic powder for variation.

• fat: 5g
• protein: 8g
• calories: 150
• carbohydrates: 20g

This dish is rich in protein and essential vitamins, making it a filling and healthy option.

• Can you suggest some Chinese dishes that incorporate eggs in a ...
• What is "kid food"? : r/China
• 19th Sept 24. Family spread dinner. Stir-fried chayote with chicken ...