Dive into a burst of flavors tonight with these Chicken and Vegetable Tacos that are both healthy and oh-so-delicious!

1

Begin by cutting the chicken breast into small, bite-sized pieces to ensure even cooking.

2

Heat 2 tablespoons of olive oil in a large skillet over medium heat for about 1 minute.

3

Add the diced onion and minced garlic to the skillet, sautéing them for 3 minutes until they become translucent and fragrant.

4

Next, toss in the chicken pieces and sprinkle 1 tablespoon of taco seasoning over them. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

5

In the meantime, chop the red bell pepper and zucchini into small slices. Once the chicken is done, add these vegetables into the skillet and sauté for an additional 5 minutes, allowing them to soften slightly.

6

While the veggies cook, warm the tortillas either in a dry skillet for 1 minute on each side or in the microwave for 20 seconds to make them pliable.

7

Once everything is cooked, assemble the tacos by placing a generous portion of the chicken and vegetable mix onto each tortilla.

8

Garnish with chopped cilantro and a squeeze of fresh lime juice just before serving.

9

Enjoy your homemade Chicken and Vegetable Tacos!

6

• Add pineapple chunks for a sweet tropical twist.
• Use a different type of tortilla, such as corn or whole wheat, for added flavor and texture.
• Incorporate a homemade avocado crema by blending avocado with lime juice, garlic, and yogurt for a rich topping.

• Let the chicken marinate with the taco seasoning for at least 15 minutes for deeper flavors.
• Feel free to add other vegetables like corn or black beans for extra nutrition.
• Serve with a variety of toppings like salsa, cheese, or guacamole to enhance the meal.

• fat: 10 grams
• protein: 30 grams
• calories: 300
• carbohydrates: 40 grams

This dish is packed with protein from the chicken and vitamins from the veggies, making it a fulfilling and nutritious option for dinner.

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