These Bell Pepper Tacos are not only vibrant and colorful but also packed with flavor and nutrition, making them a delightful twist on your typical taco night!

1

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

Take the bell peppers and cut them in half lengthwise, removing the seeds and stems. Place them on a baking sheet.

3

In a mixing bowl, combine black beans, corn, taco seasoning, and olive oil. Mix thoroughly to ensure everything is coated in seasoning.

4

Scoop the mixture evenly into each half of the bell pepper. Pack it slightly to make sure there's enough filling.

5

Roast the stuffed bell peppers in the preheated oven for about 20 minutes, or until the edges of the peppers are tender.

6

While the peppers are roasting, prepare the avocado and cilantro. Dice the avocado and chop the cilantro.

7

Once the bell peppers are done, remove them from the oven and squeeze lime juice over the tops for added flavor.

8

Serve the tacos warm, topped with diced avocado and chopped cilantro. Enjoy your delicious Bell Pepper Tacos!

4

• Add some cooked ground turkey or chicken for added protein.
• Use different colored bell peppers to create a dish that's visually stunning.
• Incorporate spicy salsa or hot sauce for a kick of heat.

• Make sure your bell peppers are fresh and firm for the best texture.
• Adjust the amount of taco seasoning based on your spice preference.
• Experiment with different beans or grains for a unique flavor and texture.

• fat: 6 grams
• fiber: 10 grams
• protein: 8 grams
• calories: 200
• carbohydrates: 30 grams

Rich in vitamins and minerals, these tacos offer a healthy dose of fiber and protein, making them a nutritious and satisfying meal.

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