Satisfy your cravings for both chicken and bacon in just one pan tonight!

1

Start by heating the olive oil in a large skillet over medium heat.

2

Add the bacon pieces to the skillet and cook for about 5 minutes until they're crispy.

3

Once done, remove the bacon from the skillet and set aside, leaving the drippings in the pan.

4

In the same skillet, add the chicken breasts. Season with salt and pepper. Cook for 5 to 7 minutes on each side until golden brown and cooked through.

5

While the chicken is cooking, mince the garlic. Add the garlic to the skillet during the last 2 minutes of cooking the chicken.

6

Pour in the chicken broth and bring it to a simmer, scraping up any bits from the bottom of the pan.

7

Add the spinach and let it wilt down for about 2 to 3 minutes.

8

Finally, stir in the crispy bacon and sprinkle grated parmesan cheese over the top. Allow it to melt slightly before serving.

4

• Add sun-dried tomatoes for a tangy flavor.
• Incorporate different types of cheese like mozzarella for a creamy texture.
• Use different herbs such as basil or oregano for added fragrance.

• Make sure not to overcook the chicken to keep it juicy.
• Use fresh spinach for the best flavor.
• Feel free to add a splash of cream for extra richness.

• fat: 32g
• protein: 33g
• calories: 450
• carbohydrates: 5g

This dish provides a good source of protein due to the chicken and bacon, while the spinach adds essential vitamins and minerals. Enjoy it in moderation as it’s rich in fat.

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