Savor the freshness and vibrant flavors of veggies with tender beef in this quick stir-fry that's perfect for busy weeknights.

1

Begin by slicing the beef against the grain into thin strips and marinate it in a mixture of 1 tablespoon of soy sauce and 1 tablespoon of cornstarch for 15 minutes.

2

While the beef marinates, wash and chop the bok choy and spinach, and mince the garlic and ginger.

3

Heat a large skillet or wok over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the marinated beef and stir-fry for about 5-7 minutes until it is browned and cooked through.

4

Remove the beef from the skillet and set it aside. In the same skillet, add 1 tablespoon of sesame oil and add the minced garlic and ginger, cooking for about 1 minute until fragrant.

5

Add the chopped bok choy and spinach to the skillet and stir-fry for about 3-4 minutes until the greens are wilted.

6

Return the cooked beef to the skillet and add the remaining 2 tablespoons of soy sauce. Stir everything together and cook for an additional 2 minutes to heat through.

7

Garnish with chopped green onions before serving.

4

• Add a splash of lime juice for a zesty finish.
• Incorporate bell peppers for added color and crunch.
• Serve over rice or noodles for a more filling meal.

• Ensure your skillet is hot enough to sear the beef quickly for optimal tenderness.
• Feel free to mix in other vegetables like carrots or snap peas.
• Taste and adjust the soy sauce based on your salt preference.

• fat: 20g
• fiber: 4g
• protein: 28g
• calories: 350
• carbohydrates: 10g

This dish is rich in protein from the beef and provides essential vitamins and minerals from the greens, supporting overall health and muscle repair.

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