Experience the perfect blend of spicy and savory with Patatas Bravas con Camarones tonight!

1

Start by peeling and cutting the potatoes into cubes of approximately 1 inch. This will help them cook evenly and give a nice crispy texture.

2

Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Once the oil is hot, add the cubed potatoes and sprinkle with salt and pepper to taste.

3

Fry the potatoes for about 15 minutes, turning occasionally, until they are golden and crispy. If they begin to stick, you can add a little more olive oil as needed.

4

While the potatoes are cooking, prepare the shrimp. In a separate bowl, mix the shrimp with minced garlic, paprika, hot sauce, and additional salt and pepper to taste.

5

Add the shrimp to the frying pan during the last 5 minutes of the potatoes cooking. Cook until the shrimp turns pink and opaque, about 3-5 minutes.

6

Remove from heat. Sprinkle freshly chopped parsley over the potatoes and shrimp for added flavor and to brighten the dish.

7

Serve your Patatas Bravas con Camarones hot, with extra hot sauce on the side if you prefer an extra kick!

4

• Add a squeeze of lemon juice for a fresh twist.
• Incorporate chorizo for a heartier flavor profile.
• Top with avocado slices for creaminess and extra nutrition.

• Use waxy potatoes for the best texture, as they hold their shape better when frying.
• Ensure the oil is hot enough before adding potatoes to achieve crispiness.
• Experiment with different types of hot sauces to adjust the heat level to your preference.

• fat: 10g
• fiber: 5g
• protein: 20g
• calories: 350
• carbohydrates: 50g

This dish offers a well-balanced meal with protein from shrimp, carbohydrates from potatoes, and healthy fats from olive oil.

• Tortillitas de Camarones (Spanish Shrimp Fritters) - Spanish Sabores
• Shrimp with Mushroom Tapas Recipe - Making Life Delicious
• Dinner Menu | Mallorca Restaurant Cleveland