Indulge in a delightful fusion of zesty lemon and creamy avocado that will elevate your dinner to new heights!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a bowl, mix the olive oil, juice of 1 lemon, minced garlic, cumin, salt, and black pepper to create a marinade.

3

Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for 15 minutes for more flavor.

4

While the chicken is marinating, slice the remaining lemon and avocado. Set them aside for later.

5

After marinating, place the chicken in a baking dish, and top each piece with the lemon slices.

6

Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).

7

In the last 5 minutes of baking, place the avocado slices on top of the chicken in the baking dish.

8

Once cooked, remove the dish from the oven. Garnish with chopped cilantro and serve warm.

4

• Add chopped jalapeños to the marinade for a spicy kick.
• Top with crumbled feta cheese after baking for an extra layer of flavor.
• Serve with a citrus vinaigrette on the side for a refreshing contrast.

• Use ripe avocados for a creamier texture when baked.
• Marinating the chicken longer will enhance the flavor, so try to marinate for at least 30 minutes.
• Serve with a side of rice or salad for a complete meal.

• fat: 20 g
• fiber: 5 g
• protein: 32 g
• calories: 350
• carbohydrates: 10 g

This dish is a great source of protein and healthy fats, providing essential nutrients while keeping the calorie count relatively low.

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