Tonight’s the night for a flavor fiesta that’ll make your taste buds dance!

1

Start by dicing the chicken and beef into bite-sized pieces, which should take about 5 minutes.

2

In a large skillet over medium heat, add the diced chicken and beef. Cook for about 10 minutes until browned, stirring occasionally. It's key to ensure they're evenly cooked.

3

Next, add the diced bell pepper and onion to the skillet, cooking for another 5 minutes until the vegetables are tender.

4

Sprinkle the taco seasoning over the meat and vegetable mixture, stirring well to combine. Add black beans and corn, and let it cook for another 5 minutes so everything is heated through.

5

As your mixture is cooking, prepare your toppings. Chop the lettuce, dice the avocado, and set aside the cheese, sour cream, and salsa.

6

Once your meat mixture is ready, remove it from heat. In individual bowls, layer the cooked chicken and beef mixture as the base.

7

Top each bowl with lettuce, cheese, salsa, sour cream, and diced avocado for a complete and delicious flavor.

8

Serve immediately and enjoy your Taco Bowl de Pollo y Res!

4

• Add different types of beans like pinto or kidney for more variety.
• Use a lime vinaigrette as a drizzle to add a zesty twist.
• Substitute with cauliflower rice for a low-carb version.

• Make sure to season the meat well for maximum flavor.
• Using fresh garnishes like cilantro can elevate the dish.
• Feel free to adjust the spice level in the taco seasoning to your taste.

• fat: 30g
• fiber: 15g
• protein: 45g
• calories: 650
• carbohydrates: 60g

This dish provides a balanced mix of protein, fiber, and carbohydrates, making it a hearty meal that keeps you feeling full and energized.

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