Warm your soul with a bowl of comforting Chicken Tortilla Soup tonight!

1

Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Once hot, add 1 chopped onion, cooking for about 3-4 minutes until translucent.

2

Stir in 3 minced garlic cloves and 1 chopped jalapeño, cooking for another 2 minutes until fragrant.

3

Add 1 pound of diced chicken breast to the pot, cooking for about 5-7 minutes until the chicken is browned.

4

Next, add 2 diced tomatoes and 6 cups of chicken broth. Stir in 1 teaspoon of cumin, bringing the mixture to a boil.

5

Once boiling, reduce heat and let it simmer for about 25 minutes until the chicken is fully cooked.

6

While the soup is simmering, cut the 4 corn tortillas into strips and bake or fry them until crispy.

7

After the chicken is cooked, shred it using forks and return it to the pot.

8

Serve the soup in bowls, garnished with crispy tortilla strips, diced avocado, shredded cheese, and chopped cilantro.

4

• Add black beans for extra protein and fiber.
• Incorporate corn for sweetness and texture.
• Top with lime juice for a zesty finish.

• For a spicier kick, use additional jalapeño or a dash of hot sauce.
• Make sure to let the soup simmer longer for deeper flavors.
• Use homemade or low-sodium chicken broth for a healthier option.

• fat: 15 grams
• protein: 30 grams
• calories: 400
• carbohydrates: 30 grams

Chicken Tortilla Soup is rich in protein and vitamins from the vegetables, making it a nutritious choice for a hearty meal.

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