These Vegetable Tacos are a vibrant, tasty way to enjoy a meatless meal that's packed with flavor and nutrients.

1

Begin by preparing your vegetables. Dice the zucchini, bell pepper, carrot, and red onion into small pieces. Set them aside.

2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced vegetables and sauté for about 5 to 7 minutes until they begin to soften.

3

Next, rinse and drain the black beans, then add them to the skillet along with 1 tablespoon of taco seasoning. Stir well to combine and cook for an additional 5 minutes until everything is heated through.

4

While the filling is cooking, preheat your taco shells according to package instructions, usually for about 5 minutes in a preheated oven.

5

Once the taco shells are ready, fill each shell with the sautéed vegetable and bean mixture.

6

Squeeze the juice of 1 lime over the tacos for added flavor.

7

Finely chop the cilantro and sprinkle it generously over the filled tacos as a garnish.

8

Serve immediately and enjoy your delicious Vegetable Tacos!

4

• Try adding avocado slices for a creamy texture and extra nutrients.
• Serve with a homemade salsa for a fresh and spicy kick.
• Use flavored tortillas, such as spinach or tomato, to enhance the taco's presentation and taste.

• Experiment with different vegetables such as corn, mushrooms, or spinach for varied flavors.
• Make sure your vegetables are cut evenly to ensure they cook uniformly.
• Don't skip the lime juice; it adds a refreshing zing that brightens the dish!

• fat: 8 grams
• fiber: 10 grams
• protein: 10 grams
• calories: 250
• carbohydrates: 38 grams

These Vegetable Tacos are rich in vitamins and minerals from the variety of vegetables, providing a healthy dose of fiber and plant-based protein without excessive calories.

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