Spice up your dinner with this unique Jalapeño Butter Rump Roast, combining rich flavors and succulent tenderness that will impress everyone at the table!

1

Start by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius).

2

In a bowl, combine the softened butter, finely chopped jalapeños, minced garlic, salt, black pepper, thyme, and rosemary. Mix them well until evenly combined.

3

Take the rump roast and make several small slits all over its surface.

4

Using your hands, rub the jalapeño butter mixture all over the surface of the roast, making sure to get it into the slits for maximum flavor.

5

Heat olive oil in a large, oven-safe skillet over medium-high heat. Once hot, sear the roast on all sides until browned, about 3 to 4 minutes per side.

6

Remove the skillet from the heat. Cover the roast with aluminum foil to keep moisture in.

7

Transfer the skillet to the preheated oven and roast for about 2 hours or until the internal temperature reaches 135 degrees Fahrenheit (57 degrees Celsius) for medium-rare.

8

Once done, remove the roast from the oven and let it rest covered for about 10 minutes before slicing.

9

Serve the slices warm, drizzling any pan juices over the top.

6

• Try adding a splash of lime juice to the jalapeño butter for a zesty kick.
• Serve with a side of grilled vegetables for a colorful presentation.
• Wrap the roast in banana leaves before cooking for added moisture and unique flavors.

• Let the butter come to room temperature before mixing with spices for easier application.
• Use a meat thermometer to ensure the roast is cooked to your desired doneness.
• Allow the roast to rest properly to retain its juices and enhance tenderness.

• fat: 25g
• fiber: 0g
• protein: 60g
• calories: 450
• carbohydrates: 2g

This dish is high in protein, making it great for muscle repair, while also providing a rich source of calories from healthy fats.

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