Indulge in this creamy and delightful dessert that will satisfy your sweet tooth instantly!

1

In a large mixing bowl, pour in 1 cup of heavy cream.

2

Add 1 cup of powdered sugar to the bowl.

3

Pour in 1 teaspoon of vanilla extract for flavor.

4

Using an electric mixer, whisk the mixture on medium speed until soft peaks form, about 3-5 minutes. Be careful not to overmix.

5

If desired, add a few drops of food coloring and gently fold until the color is evenly distributed.

6

Transfer the whipped topping to a serving bowl or small cups.

7

Sprinkle with your choice of garnish such as chocolate shavings or sprinkles.

8

Refrigerate for 10 minutes before serving, allowing it to chill slightly.

4 servings

• Incorporate chocolate or caramel sauce into the whipped topping for added flavor.
• Layer the whipped topping with fresh fruits in a parfait style.
• Add crushed cookies or graham crackers for texture.

• Ensure the heavy cream is cold for better whipping results.
• Taste and adjust sugar according to your preference.
• Experiment with different extracts like almond or coconut for unique flavors.

• fat: 22g
• sugar: 14g
• protein: 2g
• calories: 250
• carbohydrates: 15g

This dish provides a rich source of fats due to heavy cream, ideal for a quick energy boost but should be enjoyed in moderation.

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