Indulge in these delightful berry pancakes tonight for a sweet and satisfying brunch experience!

1

In a large bowl, whisk together 1 cup of flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and a pinch of salt.

2

In another bowl, mix 1 cup of milk and 2 eggs until well combined.

3

Slowly pour the wet ingredients into the dry ingredients while stirring gently until just combined. Be careful not to overmix!

4

Fold in 1 cup of berries into the batter.

5

Heat a non-stick skillet over medium heat and add 2 tablespoons of butter, allowing it to melt.

6

Once the butter is bubbling, pour 1/4 cup of pancake batter onto the skillet for each pancake.

7

Cook until bubbles form on the surface of the pancakes (around 2-3 minutes) and then flip them over to cook the other side for an additional 1-2 minutes until golden brown.

8

Continue until all batter is used, adding more butter to the skillet as needed.

9

Serve the pancakes warm, drizzled with maple syrup!

4 servings

• Add lemon zest to the batter for a citrus twist.
• Incorporate different types of berries like raspberries or blackberries for varied flavors.
• Top with whipped cream and a sprinkle of crushed nuts for added texture.

• Make sure to use ripe berries for the best flavor.
• Do not overmix the batter; it should be slightly lumpy for fluffy pancakes.
• Let the skillet heat properly before adding batter to ensure even cooking.

• fat: 10 grams
• protein: 8 grams
• calories: 250
• carbohydrates: 35 grams

These pancakes provide a good balance of carbohydrates for energy, protein for muscle maintenance, and healthy fats, especially if you use butter in moderation.

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