Indulge in a delightful combination of juicy, savory pork chops and creamy, buttery mashed potatoes – the ultimate comfort food for your table.

1

Start by preparing the mashed potatoes. Peel the 4 potatoes and cut them into quarters. Place them in a large pot, cover them with cold water, and add a pinch of salt.

2

Bring the water to a boil over high heat. Once boiling, reduce to medium heat and cook for about 15-20 minutes or until the potatoes are tender and easily pierced with a fork.

3

While the potatoes cook, season the 4 pork chops with salt and black pepper on both sides.

4

In a skillet, heat 2 tablespoon of olive oil over medium-high heat. Once hot, carefully add the pork chops. Sear each side for about 4-5 minutes until they are golden brown and cooked through. The internal temperature should reach 145 degrees Fahrenheit.

5

After cooking the pork chops, remove them from the skillet and cover with foil to keep warm.

6

For the flavorful mashed potatoes, drain the cooked potatoes and return them to the pot. Add 4 tablespoon of butter, 1 cup of milk, minced garlic, and salt to taste. Mash the potatoes until they reach a smooth and creamy consistency. Adjust seasoning if necessary.

7

Finish your dish by chopping fresh parsley for garnish.

8

Plate each pork chop alongside a generous scoop of creamy mashed potatoes and sprinkle with parsley.

9

Serve hot and enjoy your delicious Pork Chops with Creamy Mashed Potatoes!

4

• Add roasted garlic to the mashed potatoes for deeper flavor.
• Top the pork chops with a mushroom cream sauce for a gourmet twist.
• Mix in some shredded cheese into the mashed potatoes for extra richness.

• Make sure the oil is hot before adding the pork chops to ensure a good sear.
• Don't rush the mashing; take your time to achieve that creamy texture.
• Rest the pork chops for a few minutes after cooking to keep them juicy.

• fat: 35 g
• fiber: 3 g
• protein: 30 g
• calories: 600
• carbohydrates: 45 g

This dish is high in protein thanks to the pork chops and provides a comforting serving of carbohydrates from the mashed potatoes, making it a satisfying meal.

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