Dive into the rich, creamy indulgence of Budino al Cioccolato for a delectable dessert that will enchant your taste buds and melt your worries away!

1

Begin by finely chopping the dark chocolate and placing it in a large mixing bowl.

2

In a saucepan over medium heat, combine the milk and cream. Stir occasionally until it begins to simmer, but do not let it boil.

3

In a separate bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy.

4

Gradually pour the warm milk and cream mixture into the egg mixture, whisking continuously to avoid curdling the eggs.

5

Add in the cornstarch and vanilla extract, mixing until well incorporated.

6

Pour the combined mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon until it thickens, approximately 8 to 10 minutes.

7

Once thickened, remove from heat and pour the hot mixture over the chopped dark chocolate. Let it sit for a few minutes to allow the chocolate to melt.

8

Gently stir until the chocolate is completely melted and the mixture is smooth and glossy.

9

Pour the pudding into individual serving cups or a large bowl and refrigerate for at least 4 hours, or until set.

10

Serve chilled, optionally topped with whipped cream or shaved chocolate.

6

• Add a layer of raspberry compote at the bottom of the cups before pouring in the pudding for an added berry flavor.
• Garnish with a sprinkle of sea salt and a drizzle of olive oil for an unexpected savory touch.
• Mix in a teaspoon of espresso powder for a coffee-chocolate blend that adds depth to your dessert.

• Use high-quality chocolate for a richer flavor.
• Be patient when whisking the mixture on the stove to avoid scrambling the eggs.
• Chill the budino overnight for the best texture and flavor.

• fat: 25 grams
• protein: 6 grams
• calories: 400
• carbohydrates: 45 grams

Rich in calories and fats, this dessert can provide a quick energy source, but moderation is key due to its high sugar content and dense texture.

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