Deliciously creamy and simple, Uova strapazzate con queso is the perfect comfort meal to whip up tonight!

1

In a bowl, crack the 4 eggs and whisk them lightly until the yolks and whites are fully combined.

2

Add in the salt and pepper to the whisked eggs and mix together.

3

Heat a non-stick frying pan over medium heat and add the tablespoon of butter. Let it melt and coat the bottom of the pan.

4

Once the butter is melted and begins to bubble, pour in the egg mixture.

5

Allow the eggs to cook undisturbed for about 1 minute, then gently stir and fold the eggs with a spatula, allowing them to cook evenly.

6

After about 2 minutes of cooking, when the eggs are still slightly runny, add in the 1 cup of cheese.

7

Continue to stir gently until the cheese is melted and the eggs are fully cooked, which should take about another 1-2 minutes.

8

Remove the pan from the heat and serve immediately for best flavor.

9

Enjoy your Uova strapazzate con queso warm, straight from the pan!

2

• Add herbs like chives or parsley for freshness.
• Mix in diced tomatoes or spinach for added flavor and nutrition.
• Try a sprinkle of paprika or chili flakes for a spicy kick.

• Use low heat to prevent overcooking the eggs and keep them fluffy.
• Opt for high-quality cheese for the best flavor.
• Feel free to experiment with different types of cheese, like feta or goat cheese.

• fat: 28 grams
• protein: 20 grams
• calories: 350
• carbohydrates: 2 grams

Eggs are a fantastic source of high-quality protein and essential nutrients, contributing to muscle health and overall wellness.

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