Warm, comforting, and packed with flavor, Patate e Uova Fritte is the perfect dish to bring your family together tonight.

1

Begin by washing and peeling the potatoes. Cut them into thin slices, about 1/4 inch thick.

2

In a large frying pan over medium heat, add 2 tablespoons of olive oil. Once hot, add the sliced potatoes to the pan. Season with salt and pepper.

3

Cook the potatoes for about 15 minutes, flipping them occasionally to ensure they cook evenly and get crispy. They should be golden brown and tender.

4

While the potatoes are cooking, crack the eggs into a bowl and beat them lightly with a fork. Set aside.

5

Once the potatoes are cooked, push them to one side of the pan and add the remaining 2 tablespoons of olive oil to the empty side.

6

Pour the beaten eggs into the oil and let them cook for about 2-3 minutes until they start to set. Gently stir the eggs to scramble them while continuing to cook.

7

Once the eggs are cooked to your liking, combine them with the potatoes in the pan. Cook together for an additional minute, allowing the flavors to meld.

8

Remove from heat and serve hot, optionally garnished with chopped herbs or a sprinkle of parmesan cheese.

4

• Add sautéed onions and bell peppers for an extra flavor boost.
• Top with fresh herbs like parsley or basil for a burst of freshness.
• Incorporate spices such as paprika or chili flakes for a kick of heat.

• Soak the potato slices in water for 10 minutes to release excess starch for extra crispiness.
• Ensure the oil is hot enough before adding the potatoes to achieve that perfect golden brown.
• Taste and adjust salt and pepper according to your preference.

• fat: 15 grams
• fiber: 4 grams
• protein: 10 grams
• calories: 320
• carbohydrates: 40 grams

This dish provides a good balance of carbohydrates from the potatoes and protein from the eggs, making it a fulfilling and energy-boosting meal.

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